we decided to go a bit classic wearing suit&tie and white dress.
Ken's suite is from ASOS and we actually spent long long time trying to find a nice looking
suite that would also fit him well(slim or skinny fit it had to be). We were also looking for
navy color and were lucky to find the perfect one!
My dress was custom made from a shop a block away from my place.
The owner Ric Yuenn himself designs and creates all the dresses
and I loved the cherry blossom embroidered silk.
Very fitting, cherry blossom in Spring wedding in Japan, don't you think?
(I know the weather wasn't much of spring but it was mid March!)
It had a better fit when I tried it on but then I probably lost some weight so
the chest area was not really hugging as I wanted it to... Oh well.
I had my hair done in the morning as well.(if I started to talk about how chaotic the morning was, it would be something different, not a wedding blog...)
I wonder who took these photos? I should really try to find out but there are lots of photos
saved in this computer without any clue who took them. Let me know if you are the one!
For our dinner in Seoul, we want to be formal with a bit of twist.
As you see, my dress is a backless with lace corset and my tights also had corset theme.
I wore pear necklaces from my mom and my beloved Vivien Westwood too fast to live too young
to die ring. Ken wore the studded bow tie I had bought for him when we visited Shinsa-dong Garosu Road earlier that day.
Those 2 photos in Seoul was taken by Jinyoung and I know I already mentioned, but I really can't
say enough how much I love her photos and how happy I was looking at them!
Thank you again Jinyoung!
