I'm gonna write mushroom rice recipe for Haphy's mom.
This is my first time to write recipe so I try to take lots of photos. I hope taste alright...
3 cups of rice
Wash and leave in the water while you cut mushrooms
Bunch of Shiitake mushroom
Rid of stem with your fingers. Don't use knife when you rid of Shiitake's stem because knife can not rid of core.
White mushroom
Chop chop
Shimeji mushroom
Rid of stem wifh knife and then they become all separate.
1/3 cup of mirin,
1/3 cup of cooking sake (Japanese or Korean cooking sake is better)
1/2 table spoon of bonito stock
Put all ingredients on the pan
Pan fry all mushrooms untill they shrink
Very less water than when you cook normal white rice
Add mushrooms
Set timer as same as when you cook white rice
Done!
Eat!
I'm sorry that it must not enough word. If you have any question please feel free to ask me.
I hope you enjoy, Thank you!